Let Thy Food Named by VegNews Magazine as Top Ten Cheesy Snack; Also Named as VegPick
Let Thy Food has been named by VegNews Magazine as Top Ten Cheesy Snack; as well as being named a VegPick recommended to readers. Let Thy Food is featured in two articles for exclusive awards in the publication’s May/June print issue.
VegNews is the world’s premier publication for plant-based news, food, fashion, travel, and buzz. Editors said, “VegNews’ editors happily munched and crunched through dozens of snacks to bring you our 10 picks.”
Let Thy Food was named a Top Ten pick, for its whole foods, nutrient-dense, plant-based, creamy, cheesy Queso Blanco dip featuring jalapeños, lime, and garlic.
Let Thy Food Superfood Parm line has also been named as a recommended-to-readers VegPick, for Let Thy Food’s revolutionary line of hemp-based cheesy toppings. Let Thy Food exclusively uses Colorado-grown hemp in its products, and was the first food company in the world to use U.S. grown hemp for a line of products.
Let Thy Food is a love-driven company on a mission to nourish, with a line of chef-made, love-filled, plant-based foods made with nutrient-dense, all natural, non-GMO, exclusively whole ingredients, with an emphasis on joy, spontaneity, ease, and versatility.
Let Thy Food’s product lineup of 14 items, includes an assortment of Superfood Dressings, Dips, and Superfood Parms, available throughout the U.S. at independent retailers, and regionally at Whole Foods Market, Sprouts, and Natural Grocers.
Co-Founder + CEO Christina Bartel shared, “We are so stoked to win this prestigious award! VegNews Magazine knows what’s up! We put our heart and soul into Let Thy Food, and to be recognized by a publication for which we have so much admiration and respect, that has access to every plant-based product in the world, is an enormous joy to be recognized at the top! We’ll be celebrating with a cheesy dip party indefinitely, obviously!”