We were initially conflicted about what to call this dish. Chedd’r Bac’n Scalloped Potatoes? Potatoes Au Chedd’r Bac’n? One taste and we knew there was only one thing we could call them: Good Luck Potatoes. #GoodLuckNotEatingTheWholePan
To create this irresistible Chedd’r Bac’n deliciousness, heat oven to 400 F. Thinly slice 6-8 potatoes which have been rinsed thoroughly. Lightly sprinkle with one teaspoon sea salt. Layer sliced potatoes in a casserole dish or skillet, and add 1/4 cup water to pan. Top potatoes with two jars Let Thy Food Chedd’r Bac’n Dip. Cover with baking dish lid or foil. Bake for approximately 70-90 minutes or until potatoes are tender and Chedd’r Bac’n is bubbling. Good luck not eating the whole pan!